Hens Party Gold Coast -
Sushi Platter Making at Japanese Chef Cooking Class

The Japanese Cooking Class with Japanese Chef Byron Bay offers a unique and engaging way to celebrate a hen’s party. Held in a private and comfortable setting, this class is designed to provide a hands-on experience where you can learn and enjoy the art of Japanese cooking.

Your culinary adventure begins with a warm welcome from the professional Japanese chef, who will guide you through the preparation of various traditional dishes. You’ll start with an introduction to the essential ingredients and tools used in Japanese cuisine, ensuring you’re well-prepared for the cooking process.

You’ll learn how to handle and prepare fresh fish, roll sushi like a pro, and create perfectly crispy tempura. The chef will share tips and techniques, making the experience educational and enjoyable for everyone, regardless of cooking skill level. Throughout the session, the relaxed and interactive atmosphere encourages conversation and laughter, making it a perfect bonding activity for your hen’s group. You’ll work together to create a delicious Japanese feast, with plenty of opportunities to taste and enjoy your culinary creations.

At the end of the class, you’ll sit down to enjoy the meal you’ve prepared, accompanied by sake or other beverages of your choice. The combination of learning, cooking, and dining makes this an unforgettable experience that celebrates the bride-to-be in a unique and flavorful way.